In modern homes, an ideal kitchen requires not only beautiful design and complete functional equipment, but also a reliable and efficient drainage system. However, many people know little about the sewer pipes in their kitchens, and even realize its importance until there is a problem. Then let's uncover these secrets hidden under the ground together!

The first thing we need to know is that any kind of food residue, grease or other substances will accumulate and form a source of blockage if they do not drain out of the room smoothly. Therefore, proper installation and regular cleaning are very necessary steps. It is also necessary to consider what kind of materials can meet the conditions of long-term use while taking into account the cost-benefit ratio.

when it comes to the choice of materials, there are indeed many options to consider-for example, traditional cast iron pipes are favored by many old houses because of their durability. Lightweight and economical PVC plastic pipes are one of the forms often used in the decoration of new houses. Stainless steel may be a better answer for those who pursue higher hygiene standards or special environmental adaptability.

In addition, reasonable planning of the flow direction of the entire space is also critical. For example, minimizing the bending angle can speed up the liquid flow speed and reduce the risk of siltation. Details such as determining the location of connection points at various places to make future maintenance more convenient need to be arranged in advance.

In order to extend the service life and maintain good condition, we should also take some simple preventive measures to carry out maintenance work. For example, after cooking, you can rinse the internal surface with hot water to dissolve the residual fat layer. It is a good way to put a proper amount of special cleaning agent at regular intervals to further remove stubborn dirt.

of course, even so, we will encounter unexpected situations occasionally, such as emergency situations such as complete ventilation. what should we do? don't panic. here are several common emergency solutions for reference:

• -Use the manual dredge to try to forcibly push and pull the foreign body;
• -Use baking soda and vinegar to soften hard blocks by chemical reaction;
• -If the above method does not work, it is recommended to contact a professional on-site service to solve the root cause of the problem.

in short, as long as you have the right knowledge and appropriate tools, I believe that every master can make your kitchen cleaner and tidy, and at the same time create a comfortable cooking world for yourself.